Foods and Nutrition 12 consists of food preparation including safety, sanitation and kitchen basics; food preparation techniques, nutrition and health; social, economic and cultural aspects of food; and food related career opportunities. The grade level determines the complexity of assignments and projects. Learning support for students is available both on site and online.
Interested in this course? Fill out your registration forms and your teacher will contact you with a password and instructions.
Have a password? Click here to begin your initial assignment.