The focus in this course is choice, reflection and the cycle of design. Students will be required to cook many items in their home kitchen, taking pictures of required steps as well as reflecting on their food product(s), health and safety considerations and making processes after each lab. The final unit of the course has students research, shop for and prepare a multi-course meal for a guest. The goal of this course is to help students not only gain the skills needed to feed themselves and others well but also to encourage students to reflect on the why and how they make the food choices they do.
Interested in registering for this course? Check out our registration page.